5. You talk a lot about loving dessert, but you’re also gluten free. Are these always gluten free or do you sometimes risk the discomfort and eat gluten?
This is such a good question! Anytime I’m eating a baked good I made, it’s gluten free and that’s just a byproduct of only having GF supplies in my house. When I’m out, I try to steer toward desserts I know are GF or that I’ve had before that didn’t make me sick. Dane is also really good about eating the parts I can’t (crust on cheesecake/pies, etc), so sharing dessert is usually the route we take. When it comes to my one true love, donuts, I can’t resist and I’ll have one. It usually results in an immediate trip to the bathroom (sorry is that TMI?). Thankfully there are a couple delicious gluten free bakeries on Oahu that I love and frequent. Beet Box Cafe is my favorite, but there is also Cake Works, Breadbox and Peace Cafe for when I need my sweets fix.