Homemade Green Curry Paste

The other week, I was making one of my favorite green curry-based meals on Instagram stories and quite a few of you asked for my homemade green curry paste recipe. I was kind of shocked, because before we went to Thailand, I wasn’t a huge curry fan. Who knew there were so many genuine curry fans out there?

I’ll also be honest again — before we went to Thai cooking school (more on that here), I had no idea that to make curry, you used a paste. I’ll give you a second here to chuckle at my ignorance…

Thai Cooking School

But really – I had no clue! So when we began grinding away with our mortar and pestle, I was like…wait, what is happening here?!

Green Curry Paste

Anyway, we brought home a boat load of amazing recipes (maybe I’ll share more in the future?!) and homemade green curry paste was one of them. I use this as a base for almost every Thai dish I make, because it’s packed with so much flavor!

Green Curry Paste

You Will Need:

2-3 long green chili peppers

2 Thai chili peppers

1 tbsp. chopped shallots

1 tsp. chopped ginger

1/2 tsp. chopped lime rind (kaffir lime is preferred if you are able to find it!)

1 tbsp. chopped lemongrass

1 tbsp. Thai ginseng (the only place I’ve found this is in one of our local Chinatown marketplaces)

1/4 tsp. roasted cumin seeds

1/4 tsp. roasted coriander seeds

1/2 tsp. salt

Put all of your ingredients in a mortar and grind into a paste using the pestle. It will be tough as first, but it can all be ground thoroughly and will begin to become a paste.

*If you don’t have a mortar and pestle, feel free to use your blender. If I’m feeling lazy or doubling my recipe, I will toss it all in my Vitamix.

Green Curry Paste

To use the paste, simply add it to coconut milk to create a curry, adding vegetables as you wish! I enjoy adding eggplant, broccoli and potato, while Dane likes to add chicken and peppers to his. My rule for making curry is for every 1 tbsp. of paste, add in 1 cup of coconut milk and 1 Β cup of water and cook over medium. When it is fragrant, adding in your veggies or meat and turn up the heat. (Ha! Totally did not intend to rhyme). Add in a dash of fish sauce, salt, pepper, fresh basil and some lime juice and you’re good to go!

 

Easy Homemade Thai Green Curry Paste

 

February 7, 2017
February 10, 2017

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10 Comments

  1. Reply

    Jen

    February 8, 2017

    This is something that I know Kyle would love. I’m definitely going to bookmark this post.

    • Reply

      Kait

      February 8, 2017

      And it’s so easy too! Even if you don’t have a mortar and pestle, just bust out your blender! πŸ™‚

  2. Reply

    Rebecca @ Strength and Sunshine

    February 8, 2017

    O yes! Great idea to make it fresh and homemade! Love green curry paste!

    • Reply

      Kait

      February 8, 2017

      It’s so easy and tastes amazing! It’s packed with flavor πŸ™‚

  3. Reply

    Alex

    February 8, 2017

    I totally had no idea that curry was made this way. Some times if I’m feeling saucy, I add a bunch of the powdered stuff to our food.

    • Reply

      Kait

      February 9, 2017

      I’m glad I was not alone in this! I will have to check out the powder. This recipe only makes enough for one curry batch (unless you double it), so I like to have a backup of some sort!

  4. Reply

    chelsea jacobs

    February 9, 2017

    This sounds amazing!! I was so excited when I saw your insta story that you were posting this!

    • Reply

      Kait

      February 10, 2017

      Ah! I hope you love it πŸ™‚ Be sure to post a photo if you make it!

  5. Reply

    Myra

    February 13, 2017

    Yum! Definitely adding this to my recipes ?

    • Reply

      Kait

      February 13, 2017

      Oh my gosh – I’m flattered! Thank you! Definitely let me know what you think!! XO

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