For the cookies:
For the frosting:
bowl, cream butter and brown sugar. Beat in egg and sour cream; mix
well. Combine the flour, baking soda and salt; gradually add to creamed
mixture and mix well.
by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375°
for 9-11 minutes or until golden brown.
**Nix the golden brown part. They’re not going to look “done” when you take them out of the oven. If they do,
they’re going to be hard as rocks. I’d say 8 1/2 minutes is the best
3. For the frosting, mix
it all together, and put on the cookies while they’re still hot. This part is really important, because it’s how the icing looks so smooth and