Banana Pancakes

You will need:

1 cup all-purpose flour (I use Cup4Cup)

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas mashed

1. Mix flour, sugar, baking powder, and salt in a bowl. In a separate bowl, cream together egg, milk, oil, and bananas.

2. Beat the two mixtures together. The batter will be lumpy–that’s okay.

3. Cook on a hot griddle like traditional pancakes and top with sliced bananas.

Extra points for those who serve it with coconut syrup.