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Banana Pancakes

Eat, Food · June 14, 2013 · 4 Comments

Makin’ Banana Pancakes…pretend like it’s the weekend now. Anyone else singing Jack Johnson?

 
You will need:
1 cup all-purpose flour (I use Cup4Cup)
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas mashed
1. Mix flour, sugar, baking powder, and salt in a bowl. In a separate bowl, cream together egg, milk, oil, and bananas.
2. Beat the two mixtures together. The batter will be lumpy–that’s okay.
3. Cook on a hot griddle like traditional pancakes and top with sliced bananas.
Extra points for those who serve it with coconut syrup.

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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