• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CommuniKait

A Hawaii Lifestyle Blog + Travel Blog By Kait Hanson

  • Home
  • About Kait
  • Travel
    • Africa
      • South Africa
      • Kenya
      • Morocco
    • Asia
      • Bali
      • Thailand
    • Europe
      • Italy
    • Hawaii
      • Big Island
      • Kauai
      • Lanai
      • Maui
      • Oahu
    • Iceland
    • Oceania
      • Moorea
      • Tahaa
    • USA
    • Travel Tips
  • Food
    • Eat
    • Drink
  • Lifestyle
    • Life
    • Pets
    • Fitness
    • Home
    • Beauty
    • Fashion
  • Work
    • Portfolio
    • Let’s work Together
  • Get In Touch
  • Gift Guides
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cinnamon Pork with Apples

Beauty · January 14, 2014 · 6 Comments

Okay friends, yesterday I blogged about my MOST FAVORITE birthday dinner to date–which says a lot because at this point I’ve had 25 birthday dinners and I think at age 1, I got a cake all to myself–but this year’s birthday dinner takes the cannoli.

Today we’re talking pork. If I’m being honest, I don’t cook pork frequently, because I’m always a little unsure of myself when it comes to preparing it, but this has quelled my fears. My mom literally walked me through the entire process in less than 10 minutes. I’m sold and now a full-fledged pork connoisseur.

You Will Need:
1-1.5 pounds of pork tenderloin
1 tablespoon cinnamon
2 tablespoons honey
1 apple, peeled and sliced
olive oil

1. Preheat oven to 275 degrees.
2. Mix together the honey and cinnamon in a bowl. Set aside.
3. Drizzle olive oil into the bottom of a large crock roaster and place pork tenderloin inside.
4. Cut slits into the pork — about 6 or 8.
5. Put apple slices into the slits of the pork–this doesn’t have to be perfect!
6. Slather the honey and cinnamon mixture on top of the tenderloin liberally until used entirely.
7. Bake in the oven for 3-4 hours or until pork is tender enough to crumble.

Our version was served with parmesean asparagus and garlic mashed potatoes–so easy and delicious!

Related Posts

  • Easter Bunny Cookies - Looking for a delicious Easter cookie recipe? These Easter bunny cookies are simple and cute! | Easter Bunny Cookies | Easter Cookie RecipeEaster Bunny Cookies
  • Short Rib Ragu - Looking for a delicious short rib ragu recipe? This braised beef short rib ragu is simple and impressive! | Braised Short Rib Ragu - Beef Short Rib RaguShort Rib Ragu
  • Sugar Cookies With Marble Icing – An Easy Baking Recipe For Kids
Previous Post: « A Quarter of a Century
Next Post: A Happiness List »

Primary Sidebar

Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
Let's get this party started

I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

Hawaii Travel Blog & Lifestyle Blog

Subscribe to Blog via Email

Enter your email address to subscribe to Communikait + receive notifications of new posts by email!

Join 106 other subscribers


THE FINE PRINT

Posts may contain affiliate links to help support my blogging activities. Cost will be the same to you, but I receive a small compensation. For more information, view my Privacy Policy. Thank you in advance for your support!

 

Hawaii Travel Blog & Lifestyle Blog

 

CommuniKait © 2021 · BRANDING BY HARPER MAVEN DESIGN · Website by 259 West