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Bunless Southwest Burgers

Eat, Food · March 13, 2014 · 5 Comments

Back at it again with the delicious food recipes. Or maybe you don’t think they’re delicious, but I surely do or else I wouldn’t be here telling you about them, right? Right. Moving on…

This recipe was all Dane. He saw it in Men’s Health as a way to retain the delicious factor and eliminate the large carb factor. Dane read that as: Oh, Kait can’t have gluten and this would be perfect. He’s a real gem, that one.

Bunless Southwest Burgers

 (serves 2)
You Will Need:
4, 2oz burgers
4 eggs, fried
avocado
salsa
shredded cheese (we used a mixed blend that was DELICIOUS!)

1. Grill burgers to your desired temperature.
2. Fry all 4 eggs and set aside.
3. Warm a skillet and start with one burger. Layer 1 egg, avocado, cheese and salsa.
4. Add a second burger and repeat.

This dish was served with black rice and corn. Admittedly, I was a little worried that it wouldn’t be filling, but boy was I wrong.
Enjoy!

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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