Thai Chicken Lettuce Wraps

Friends, I finally made lettuce wraps. I know, I’m about 5 years too late to this party, but they have been life changing. It all started when a friend of mine posted a photo on her Instagram and I thought “That’s it…I can totally make those and I’m putting them on our meal plan.” And so it was.

If I could, I would eat these for every meal they are THAT good. Good? Easy? Sold.

You Will Need:

For the chicken:
2 chicken breasts, chunked
1 cup onion, chopped
2 garlic cloves
1/2 cup peppers, chopped
handful of peanuts, chopped
1 teaspoon soy sauce
6 leaves of iceberg lettuce

For the saute mix:
2 tablespoons soy sauce
1 tablespoon vinegar (I used rice wine vinegar!)
1 tablespoon brown sugar
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper

1. Mix all ingredients for saute mix and set aside. Make sure the brown sugar dissolves completely!
2. Brown chicken in a saute pan using olive oil.

3. Remove chicken from pan and set aside. Dane was tasked with using our chopper to make the chicken chunks even tinier. Don’t have a chopper? Two knives work well, too!