So many of you have been asking for this recipe and I apologize..I’m late with it, per my usual these days. I hope that fall weather brings with it a stronger desire to blog more regularly. This recipe is AMAZING and not in a “Oh that was good” type of way. More in a “I could live off this for weeks and weeks” sort of way. Which is kind of ironic, because I DID live off of it for 2 weeks before my wedding (and lost 6 pounds). So there you have it. Enjoy, friends 🙂
|Yes, stores do sell something called Cowboy Caviar, but it’s loaded with sugar and preservatives. GROSS! Special shoutout to my amazing mom for recreating it with this recipe. She rocks.|
You Will Need:
corn cut from the cob, 2 ears worth!
1 can garbanzo beans, rinsed and drained
1 can black beans, rinsed and drained
1 cup red onion, diced
1 bell pepper, diced
1 cucumber, diced
garlic salt, pepper
1. Mix all ingredients in a large bowl.
2. Drizzle with olive oil and balsamic.
3. Sprinkle lightly with garlic salt and pepper.
4. Enjoy! Refrigerate after making. Admittedly, it’s much better after it sits for a day or so!
The best part about this is that you can serve it with tortilla chips, on top of a spinach salad…really, whatever moves you!