• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CommuniKait

A Hawaii Lifestyle Blog + Travel Blog By Kait Hanson

  • Home
  • About Kait
  • Travel
    • Africa
      • South Africa
      • Kenya
      • Morocco
    • Asia
      • Bali
      • Thailand
    • Europe
      • Italy
    • Hawaii
      • Big Island
      • Kauai
      • Lanai
      • Maui
      • Oahu
    • Iceland
    • Oceania
      • Moorea
      • Tahaa
    • USA
    • Travel Tips
  • Food
    • Eat
    • Drink
  • Lifestyle
    • Life
    • Pets
    • Fitness
    • Home
    • Beauty
    • Fashion
  • Work
    • Portfolio
    • Let’s work Together
  • Get In Touch
  • Gift Guides
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Easy Homemade Pasta

Eat, Food · January 15, 2015 · 4 Comments

There is nothing I love more than fresh pasta. The bummer is that unless I make it, I can’t eat it–a total bummer. You can imagine my excitement when I opened an old-fashioned pasta crank for my counter top from my parents for my birthday! Yes, I know, KitchenAid makes an attachment, but I didn’t like it–so old school style it is. Wasting no time, I spent my afternoon on Thursday whipping up some of my favorite pastas–lasagna, lemon fettuccine & sheets for ravioli.

Easy Homemade Pasta

You Will Need:
3.5 cups flour, made into a mound (note: I use gluten free flour, but this recipe works with regular flour as well!)
4 eggs (you’ll notice 5 yolks in my photos, because on of my eggs was a double yolk!)

1. Start by forming your flour into a mound like the photos.
2. Crack your eggs into the mound.
3. Using a fork, slowly incorporate the center of the mound until dough starts to form.
**Be careful not to let the “walls” of flour capsize or egg will go everywhere!
4. Dough will begin to come together in a shaggy mass.
5. Flour your surface again and begin kneading the dough, until dough feels elastic-y and smooth.

 6. Cover your pasta dough in plastic wrap and let sit in room temperature for about 20 minutes.
7. Your dough is ready! If you have a pasta roller, go to town! If not, use a rolling pin to roll very thin strips of pasta dough, boil and serve!

 

 

Buon Appetito!

Related Posts

  • Koloa Tai Mai Tai - Looking for a delicious twist on a classic mai tai recipe? Look no further than the Koloa Tai featuring Koloa Rum! | Mai Tai Recipe - Hawaiian Mai Tai - Strong Mai Tai Recipe - Koloa Rum - Kauai RumKoloa Rum Mai Tai
  • Pumpkin Spice Marshmallow Cheerio Bars - A delicious fall twist on the classic marshmallow treat using Pumpkin Spice Cheerios! | Marshmallow cereal bars - Cheerio Marshmallow Bars - Cheerio Bars - Cheerio treats - Cheerio bars recipePumpkin Spice Marshmallow Cheerio Bars
  • PUMPKIN CRUNCH - Pumpkin Crunch is a big deal in Hawaii! Today I'm sharing a very simple pumpkin crunch recipe for you to try this fall! | Easy Pumpkin Crunch - Pumpkin Crunch Recipe - Pumpkin Crunch Hawaii Pumpkin Crunch
Previous Post: « Are you planning a wedding?
Next Post: 4 things for this Tuesday »

Primary Sidebar

Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
Let's get this party started

I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

Hawaii Travel Blog & Lifestyle Blog

Subscribe to Blog via Email

Enter your email address to subscribe to Communikait + receive notifications of new posts by email!

Join 106 other subscribers


THE FINE PRINT

Posts may contain affiliate links to help support my blogging activities. Cost will be the same to you, but I receive a small compensation. For more information, view my Privacy Policy. Thank you in advance for your support!

 

Hawaii Travel Blog & Lifestyle Blog

 

CommuniKait © 2021 · BRANDING BY HARPER MAVEN DESIGN · Website by 259 West