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A Hawaii Lifestyle Blog + Travel Blog By Kait Hanson

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Chicken Mozzarella Roll-ups

Eat, Food · April 10, 2015 · 4 Comments

Do you ever have those nights where you have no idea what to make? I have them more times than I care to admit. Since I’m not a huge fan of red meat (occasionally is more than enough for me), I am always on the hunt for exciting ways to doctor up my dinners. Let’s be honest–chicken gets boring. I think if it were up to Dane we would alternate between hamburgers and steak. No turkey burgers for that man!

I came up with Chicken Mozzarella Roll-ups after rummaging through my refrigerator at 5:30 one night on the hunt for something to make for dinner.

I was shocked when I pulled these golden breasts (ha, yes, I went there) from the oven and bit into them. Packed with flavor and not dry at all, I highly recommend these when you find yourself in a dinner rut!

You Will Need:
2 chicken breasts, fileted into four cutlets
4 pieces of prosciutto
4 pieces of mozzarella
garlic powder
toothpicks
truffle oil, optional

*Preheat your oven to 375 degrees.

1. Lay your chicken filet flat on a cutting board.

For the record, I hate how raw chicken looks, but bear with me.

 2. Layer with a slice of prosciutto.

3. Place a slice of fresh mozzarella on top of the prosciutto.

4. Sprinkle with garlic powder, roll both ends in (like a pinwheel!) and secure with toothpicks.

5. I drizzled mine with truffle oil (about a tablespoon) and then baked in my oven at 375 for about 20 minutes.

I topped it with a balsamic glaze reduction and served with rice.

Enjoy!

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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