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A Hawaii Lifestyle Blog + Travel Blog By Kait Hanson

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Watermelon Feta Summer Salad

Eat · July 30, 2015 · 9 Comments

In summer it can get HOT, so when I’m searching for easy appetizers, I look for recipes that will seem refreshing. When we were in Thailand, we enjoyed watermelon and feta on a stick. Heck, I can recreate this easily at home, I thought!
And recreate it, I did…
You Will Need:
1/2 of a Thai watermelon
1/2 of a red onion, sliced
1/4 cup feta cheese
1 tablespoon lemon-lime olive oil
balsamic reduction for garnish
1. One hour prior to serving, slice onions into a bowl and pour the lemon-lime olive oil on top. Set aside.
2. When ready to serve, use a melon baller to hollow the watermelon so you can use it as a bowl! Place the watermelon balls in a separate mixing bowl.
3. In the separate mix bowl, mix together watermelon balls, red onion (and excess olive oil) and feta cheese.
4. Place it all back inside the halved watermelon “bowl”, drizzle with balsamic reduction and enjoy!

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Previous Post: « Traveling In & Around Chiang Mai, Thailand
Next Post: Chronic Resting Bitch Face & Other Life Trials »

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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