Tequila Lime Chicken

Happy Wednesday, everyone!

I’ve been meaning to make Tequila Lime Chicken for awhile and I finally got the chance to on Monday night. It did not disappoint! The original recipe was for shrimp, but I didn’t have enough on hand to make a meal, so I replaced it with chicken and the shrimp wasn’t missed at all!

You Will Need:

3 chicken breasts, fileted

1/2 cup tequila

1/2 cup fresh squeezed lime juice

1/2 cup orange juice

1 clove garlic, minced

1/2 jalapeno, diced

salt and pepper

1. Mix together tequila, lime juice, orange juice, garlic and jalapeno pepper in a medium bowl. 

2. Place fileted chicken breasts (6 slices from 3 breasts) into the mixture and let marinate for 6 hours.

TIP: I let them go overnight!

3. Remove from marinade and sprinkle on both sides with salt and pepper.

4. Grill evenly on both sides and serve!