• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CommuniKait

A Hawaii Lifestyle Blog + Travel Blog By Kait Hanson

  • Home
  • About Kait
  • Travel
    • Africa
      • South Africa
      • Kenya
      • Morocco
    • Asia
      • Bali
      • Thailand
    • Europe
      • Italy
    • Hawaii
      • Big Island
      • Kauai
      • Lanai
      • Maui
      • Oahu
    • Iceland
    • Oceania
      • Moorea
      • Tahaa
    • USA
    • Travel Tips
  • Food
    • Eat
    • Drink
  • Lifestyle
    • Life
    • Pets
    • Fitness
    • Home
    • Beauty
    • Fashion
  • Work
    • Portfolio
    • Let’s work Together
  • Get In Touch
  • Photography
  • Gift Guides
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Italian Stuffed Shrimp

Eat · January 23, 2016 · 1 Comment

Let me be honest with all of you — I like very few things more than happy hour. And every happy hour has a good appetizer to go with it, am I right? Yes, of course I am.
For me, a simple bowl of nuts just doesn’t cut it. A cheese platter? Now we’re talking. But a hot appetizer? GIMME! Which brings me to Italian Stuffed Shrimp. I make these shrimp as often as the seafood rodeo comes to Costco, because that’s when you can really get the jumbo sized shrimp (they’re as big as my palm!). 
You can make this recipe with regular sized shrimp, but it’s not quite as easy, because you have to butterfly each one. More on that in a minute.
My mouth is already watering, so let’s get started.
You Will Need:
10-12 jumbo shrimp
Kerrygold Dubliner cheese (or your favorite kind of sharp cheese)
1/4 pound prosciutto
4 tbsp. Kerrygold butter
3 cloves garlic, chopped
handful of spinach (optional)
1. Set your oven to 350 degrees.
2. Thaw your shrimp and butterfly each one.
3. Cut your Kerrygold cheese into thin strips, small enough to fit into the butterflied area of the shrimp.
4. Wrap each shrimp tightly with a piece of prosciutto.
*The tightness is important on this step, because you don’t want your cheese oozing out!*
5. In a small pan, add your handful of spinach, butter and garlic.
*The spinach is optional, but I love having the added pop of flavor once it cooks*
6. Put your shrimp on top of the bed of spinach.
7. Bake for 20-25 minutes, or until prosciutto looks crispy.
Serve immediately — preferably alongside a cold cocktail!

Related Posts

  • Looking for the best Trader Joe's products? Today I'm sharing all the items I bought and loved this month from Trader Joe's!Trader Joe’s Products I Bought – March 2022
  • How To Make Rice PuddingHow To Make Rice Pudding
  • Thai Peanut Chicken Noodles - Looking for a simple weeknight recipe? Thai Peanut Chicken Noodles is the perfect combination of flavor and texture for a dinner the whole family will love.Thai Peanut Chicken Noodles
Previous Post: « Date Night At The Kahala
Next Post: Weekend + Favorites »

Primary Sidebar

Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
Let's get this party started

I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

Hawaii Travel Blog & Lifestyle Blog

Subscribe to Blog via Email

Enter your email address to subscribe to Communikait + receive notifications of new posts by email!

Join 122 other subscribers

 


THE FINE PRINT

Posts may contain affiliate links to help support my blogging activities. Cost will be the same to you, but I receive a small compensation. For more information, view my Privacy Policy. Thank you in advance for your support!

 

Hawaii Travel Blog & Lifestyle Blog

 

CommuniKait © 2022 · BRANDING BY HARPER MAVEN DESIGN · Website by 259 West