Brown Butter Cake with Sugared Fig Frosting
You Will Need:
3/4 cup fig compote
3 sticks butter
1 tbsp. brown sugar
1. Preheat your oven to 350 degrees.2. Mix your frosting per directions above and set aside.
3. In a pan on the stove, heat butter over medium heat until fully melted and slightly fragrant. Remove from heat and let it return to solid form!
4. In a stand mixer (I love my KitchenAid), combine butter, granulated sugar and eggs until fluffy.