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Pumpkin Cranberry Breakfast Cookies

Eat, Food · November 7, 2017 · Leave a Comment

What happens when you merge dessert with breakfast? A breakfast cookie, of course! The name is sort of misleading because these Pumpkin Cranberry Breakfast Cookies aren’t packed with sugar, but they ARE packed with protein and delicious fall flavors. My mom whipped up a batch while I was home and I’ve been eating them ever since. I really love RX Bars to start the day, but these are definitely a fun alternative and pair wonderfully with a hot cup of coffee!

Pumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The GoPumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The Go

Pumpkin Cranberry Breakfast Cookies

You Will Need:

1/4 cup agave

1/4 cup coconut oil

1 cup rolled oats

1 cup quick-cooking oats

2/3 cup dried cranberries

2/3 cup pumpkin seeds

1 tsp. Autumn Harvest Spice Blend from Calicutts

1/2 tsp. salt

1/2 cup pumpkin puree

2 eggs

Pumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The Go

Pumpkin Cranberry Breakfast Cookies

1. Preheat your oven to 350 degrees.

2. Warm agave and coconut oil together in a bowl until liquid and blended.

3. In a large bowl, add all ingredients (plus agave and coconut oil blend) and mix well.

4. Using a 1/4 measuring cup, portion cookies onto a baking sheet.

5. Bake for 15 minutes or until cookies are lightly browned.

6. Remove from oven and enjoy!
Pumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The Go

If you don’t finish all your cookies in one day, they keep really well, just make sure to put them in a container with a good seal. And while I haven’t tried it yet, I would imagine you could even make a batch to freeze and pull out when you need a quick breakfast, but don’t have time to mix these up!Pumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The Go

Fall Breakfast Recipe

Have you ever made a breakfast cookie before? What are your go-to breakfast foods when you need to get out of the house in a hurry? If you liked this recipe, you might also enjoy Pumpkin Spice Won Ton Chips, Dairy Free Pumpkin Lasagna or Dairy Free Pumpkin Roll. 

Pumpkin Cranberry Breakfast Cookie - Healthy Breakfast Idea - Breakfast Cookie Recipe - Healthy Breakfast For Kids - Breakfast Ideas - Healthy Snack - Easy Gluten Free Breakfast - Breakfast Option On The Go

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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