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My Death Row Meal

Life, Lifestyle · March 15, 2018 · Leave a Comment

Okay – so let’s just address the giant elephant in the room…I know this is a weird post topic. I get it. That said – my journal prompts have been making me think in so many ways lately and so here we are – me bringing the prompt here and writing a blog post about what my death row meal would be. It’s a topic that creeps me out to no end, but it really does make me think, which, I suppose, is the whole point of journaling. In any case…here we go. My Death Row Meal - Communikait by Kait HansonI’ll be honest – when I first saw the prompt I thought…that’s too easy, chips and guacamole. Except the more I thought about it, the more I was like – this is kind of hard!

Let’s get the easy one out of the way – a glass of champagne and a blood orange margarita. That’s what I’ll be drinking and I don’t even have to think twice about it.

My appetizer would obviously be my first initial thought – chips and guacamole. But good guacamole. Like the kind that nicer restaurants come to your table to prepare, not the kind that comes in a pre-made pouch from the grocery store that is smooth with no avocado chunks. And Siete Chips, forever and ever, amen.

Moving right along to my main course – it’s honestly a toss up for me. I ate Brussel sprout tacos on New Year’s Eve that I haven’t stopped dreaming about, but my mom also makes this incredible tortellini and peas with a cream sauce dish that has been my favorite since I was a child. So maybe a little of each of those? But then I think about how much I love a well-prepared salmon dish, particularly when the ends are a little bit crispy. Do we think they are bringing in Michelin-starred chefs for these meals? If so – a side of salmon, please, with wasabi sauce.

And I can’t forget dessert, because it’s my favorite food group. This one is tricky, because I love all desserts (except things with fruit because let me be clear – FRUIT IS NOT DESSERT). Okay, whew, now that we have that covered. I would probably go with peanut butter cheesecake and chocolate chip cookie dough ice cream with one piece of cookies and cream fudge.

After I got this prompt, I started researching death row meals and it gave me a lot of mixed emotions, but it’s definitely fascinating if you are intrigued by that sort of thing. One of the more interesting things I stumbled across was this photo series that was done by Henry Hargreaves called “No Seconds”. It’s worth a peek if you are interested. Okay so now that I’ve shared mine, what would you order?

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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