Have you ever had an idea for a recipe and then you think — surely that won’t be quite as good as I’m imagining in my head?! Well, this time, it worked out! While I was traveling this fall to see my parents in PA, my mom hosted a big outdoor dinner party (that quickly turned into an indoor affair thanks to chilly temps!). As an appetizer, she put together a delicious sweet and savory charcuterie spread with so many different tasty treats. One of the sweeter selections was this two-ingredient apple pie dip we had brainstormed together. Just two ingredients and a blender is all you need for this insanely delicious fall appetizer option. Let’s dive in!
Two-Ingredient Best Ever Apple Pie Dip
The key to making this recipe a success is the blender. If you have been a longtime reader, you might remember my Apple Pie Dip from a few years back and let me just tell you — this one is far better. That one is still a delicious option, but I think I prefer this two-ingredient version better.
Our two-ingredient dip was so tasty that I barely had time to snap any photos, so these phone pics are all I’ve got — it’s THAT good. Trust me on this one — it was gone before I could even make time to get the real camera out 😉
To make this easy Thanksgiving recipe at home, you will need:
1 cup apple pie filling
1 block (8 oz) of cream cheese (sub in Kite Hill or Daiya to make this dairy free)
1. Add cup of apple pie dip first, then cream cheese, to a blender and blend on high.
2. Serve alongside animal crackers, graham crackers or vanilla wafers.
I know this seems like such a simple recipe, but it tastes SO good. If you prefer a thicker dip that appears more fluffy, use less slightly less apple pie filling.
Love this recipe? You might also enjoy 14 Delicious Pumpkin Recipes For Fall, Apple Hot Toddy or Whipped Apple Cider Cocktail.
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