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My Go-To Vegetarian Recipes

Eat, Food · January 16, 2020 · Leave a Comment

I’ve seen quite a few people posting recently about trying to incorporate more vegetarian meals into their 2020 menu plans. I’m all for it! I have also had two separate friends reach out to me and ask for my favorite meat-free meal ideas. I took this as a sign to put together a post that talks about my favorite vegetarian recipes and the ones I reach for time and time again. If you are in the market for some veggie-based meal ideas, today’s post on my go-to vegetarian recipes is for you!

My Go-To Vegetarian Recipes - Sharing all the vegetarian recipes I love + that are on heavy rotation at our house! | Best Vegetarian Recipes - Best Vegetarian Dishes - Delicious Vegetarian Recipes - Best Vegetarian Meals

My Go-To Vegetarian Recipes

Just as a disclaimer, I try not to label how I eat, because I don’t want to offend anyone who feels passionately about eating habits. That said, I don’t eat red meat, chicken or pork regularly. I tasted some prosciutto and bacon jam over the holidays (since I was making it for a party) and my stomach paid dearly for it. Chicken and pork just don’t appeal to me anymore. I do eat wild caught fish and the only shellfish I can eat without feeling sick is shrimp. I do try to listen to my body and it has served me well in terms of health.

Now that I’ve cleared that up, let’s jump right in to some tasty vegetarian recipes!

Best Vegetarian Dinner Recipes

Vegetarian Bolognese 

Vegetarian Thai Green Curry

Zucchini + Sweet Potato Fritters With Goat Cheese

Meatless Power Bowls

New York Times Chickpea Stew

Spicy Peanut Curry 

Beach Buddha Bowl 

Corn + Cauliflower Tacos

Southwestern Sweet Potato Quinoa Bowl

Acai Bowls (we pile them high with whatever fruit we’ve got!)

Easy Vegetarian Snacks

Buffalo Cauliflower Dip 

Coconut Bacon

If you’re just easing into vegetarian recipes at your house, don’t be afraid to start small. It can seem a little bit overwhelming at first trying to assemble ingredients, buy fresh produce, and put together new recipes every night, particularly when you’re just starting out. 

I buy our vegetables in bulk from Costco and nearly every meal involves a sheet pan of roasted veggies. That’s kind of just how we operate here, but having them on hand does make life easier!

Are there vegetarian recipes you love? Drop a link, I love adding new ones to our list!

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Previous Post: « The Best Hawaii Itinerary
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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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