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Delicious Recipes That Start With A Can Of Chickpeas

Eat, Food · April 17, 2020 · Leave a Comment

Wondering what to do with the chickpeas in your pantry? Try these 5 delicious chickpea recipes!

The other day I looked in our pantry and I noticed two things. 1. The organizing I did of that same pantry last November has gone completely out the window. 2. I have so many cans of chickpeas. This isn’t unusual in our house, because we make a lot of hummus, but with so many chickpea cans staring me down, I decided to I need to take notes on what other chickpea recipes to make. If you’re facing the same predicament, here are six chickpea recipes we love: 

Delicious Recipes That Start With A Can Of Chickpeas - Wondering what chickpea recipes you can make? Here are six delicious recipes to try! | Chickpea Salad Recipe - Chickpea Dishes - Homemade Chickpea Hummus - Can of Chickpeas - Canned Chickpeas

Chickpea Stew – This is by far the most popular chickpea recipe at our house (but it’s tied closely with the twist on hummus below!). It’s such a simple recipe, but packed with a ton of flavor. I sometimes don’t have the necessary greens and it’s JUST as good without them, I promise. 

NYT Chickpea Stew

Loaded Hummus – I know I said I was sharing something OTHER than hummus, but if you’ve never made Gaby’s Loaded Hummus before then this needs to be on the agenda. I’ll warn you – shelling all the chickpeas isn’t fun but it makes all the difference. We like to top ours with cucumbers, onions, peppers, and of course – the crispy chickpeas. 

Loaded Chickpea Hummus

Vegetarian Tacos – Adding chickpeas to vegetarian (or vegan!) tacos is a great way to add protein and if you season them up really well, it’s such a tasty addition. This is a good recipe, but I’m also not above throwing a can on a sheet pan with corn and cauliflower and an assortment of whatever spices I have and tossing it in the oven. Use what you’ve got!

Chickpea Greek Salad – I have to be honest, I usually leave the olives off of mine (just not a fan), but otherwise, this is a really tasty meal that is more filling than you might imagine with a ton of flavor.

Vegan Falafel – It’s safe to say my photography has come a LONG way since this post, but man, this falafel is delicious so it’s definitely worth making even if my photos don’t sell you on it 😉

This last one isn’t necessarily a recipe, but more of an idea that you customize however you like. We are big fans of Buddha bowls in this house and roasted chickpeas are an excellent addition. I like mine crispy, so I toss them in some spices (I like garlic powder, paprika, and Umami best) with a bit of olive oil before roasting at 400 degrees on a sheet pan. They’re SO good!

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Kait Hanson, author of Communikait, a travel blog & Hawaiian lifestyle blog
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I'm Kait, the creative behind Communikait, a travel blog & Hawaiian lifestyle blog packed with loads of color and designed to inspire you to live your very best life. Whether you've come for recipes, travel ideas, photos of Hawaii or to simply say hello - I'm glad you're here!

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