July…how?! I’m so excited to be linking up with Anne for her monthly Currently series. If you have absolutely no clue what I’m talking about, pop over to her site and take a peek around — you WILL NOT be disappointed I love, love, love this series and today I’m joining her and some of the fabulous faces who frequent her internet space for this month’s Currently, which covers what I’m currently eating, feeling, going, ordering, and realizing!
Another Half Baked Harvest recipe…on repeat! In last month’s ‘Currently’ link-up I shared Tieghan’s Pesto Chicken, Corn, and Avocado Bacon Pasta Salad, but this month it’s all about her Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing. Again, some steps to get to the finish line with this one, but WOW – it’s so good.
So, so, so happy…my parents are here! Is there any better treat than being off of work and having your parents in town?
Can you believe we’ve lived on Oahu for nearly 10 years and have never visited Iolani Palace? We have reservations tomorrow and I’m really excited to go. The Iolani Palace was the royal residence of the rulers of the Kingdom of Hawaii and is now available for public tours.
Truth be told, I really need to STOP ordering things! I recently placed a candle order from my friend Kelley’s shop, Candelles, because her scents are so amazing. I redeemed some Peloton credits in early June to get a rainbow PRIDE tank top, which I’m super excited about, and treated myself to a new pair of pajamas from Printfresh.
Just how quickly time flies. It feels like a silly realization, because time moves no more quickly or slowly regardless of life season, but I can’t help but feel like it’s going really fast as I get older. I remember feeling like time dragged on as a kid (particularly when I was looking forward to something and counting down!), but this quick-paced adulthood is really something!
What are you currently eating, feeling, going, ordering, or realizing?